| ≥1 piece |
Corn Starch is powder through flooding,broken,separate,refining and dry from corn as raw meterials.
Product Technique Index
|
Corn starch appearance index |
|||
|
Items |
Standards |
||
|
The top |
First grade |
Qualified |
|
|
Appearance |
White or with light yellow color powder with luster |
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|
taste |
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|
Physical-chemical index |
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|
Items |
unit |
standards |
||
|
standards |
First grade |
Qualified |
||
|
Moisture |
% |
≤14.0 |
≤14.0 |
≤14.0 |
|
Partical size |
% |
≥99.8 |
≥99.5 |
≥99.0 |
|
Speckle |
/cm2 |
≤0.4 |
≤1.2 |
≤2.0 |
|
Acidity |
Milliliter of 0.1 mol/NaOH doing starch and consuming of 100grams of neutralization is counted |
≤12.0 |
≤18.0 |
≤25.0 |
|
Ash |
Dry basis |
≤0.10 |
≤0.15 |
≤0.20 |
|
Protein |
Dry basis |
≤0.40 |
≤0.50 |
≤0.80 |
|
Fat |
Dry basis |
≤0.10 |
≤0.15 |
≤0.25 |
|
So2 |
% |
≤0.004 |
----- |
----- |
|
Fe |
Fe |
≤0.002 |
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