| ≥1 piece |
|
I T E M
|
SPEC
|
RESULT
|
REMARK
|
|
Moisture (%)
|
Max. 13.0
|
11.0
|
AOAC Method
|
|
p H
|
4.0∼5.5
|
4.69
|
Starch:Water=1:2(w/w%)
|
|
Starch Value (DS%)
|
Min. 98.0
|
99.5
|
-
|
|
Crude protein (%)
|
Max. 0.35
|
0.33
|
N×6.25
|
|
Ash (%)
|
Max. 0.15
|
0.05
|
-
|
|
Whiteness(%)
|
Min. 88.0
|
88.5
|
Kett-c-1
|
|
SO 2 (ppm)
|
Max. 30.0
|
6.4
|
-
|
|
Sand (%)
|
Max. 0.01
|
Pass
|
-
|
|
Acidity(㎖)
|
Max. 3.0
|
1.3
|
0.02N-NaOH Titration
|
|
Heavy Metal(ppm)
|
Max. 10.0
|
Pass
|
-
|