| ≥1 piece |
Corn-starch.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>Corn Starch is based quality corn as raw material, after soaking, crushing, grinding, screening, separation, drying and other refining processes. The product has a white color, the smell of pure, cheap and so on, has been widely used in food, medicine, starch sugar industry, selling at home and abroad. The annual output is 200,000 tons.
1, features
This product is high-quality starch from refined processing of corn, the appearance of white, the whiteness of 92% or more, no odor, low protein content, is the ideal food, pharmaceutical, sugar, fermentation, textile, paper industry raw materials.
Second, use
A. The food industry applications: the raw materials for the production of glucose, fructose, dextrin, monosodium glutamate, citric acid.
Two. Application in medicine: gluten feed used as a tabletadditives and the production of pharmaceutical grade glucose, sorbitol, a variety of antibiotics.
3. Application in the textile industry: As the sizing agent of the textile industry.
4. Application in the paper industry: as corrugated board adhesives.
Third, the quality indicators
Appearance: white powder
Odor: no odor
Water (%): ≤ 11-14
Protein (% dry basis): ≤ 0.3
Fat (% dry basis): ≤ 0.15
Ash (%): ≤ 0.10
P H :5.8-6 .4
Fineness (120 mesh): ≥ 99.5
Whiteness (%): ≥ 92.0