| ≥1 piece |
Corn syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless liquid with moderate sweet taste and fragrance of malt. High Maltose Syrup is often used in bread,cake and beer brewage because of its well volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.
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Sense Standards |
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|
Items |
Standards |
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Appearance |
Mucoserous and transparent liquid, no visible impurities |
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Color |
Colorless or yellowish |
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Smell |
Normal |
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Flavor |
Soft sweet, no particular taste |
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Chemical and Physical Standards |
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Items |
Unit |
Standards |
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|
Excellent |
Good |
Regular |
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|
Dry Solids |
% |
≥80 |
≥75 |
≥70 |
| DE |
% |
≥42 |
≥42 |
≥42 |
| PH |
4.0-6.0 |
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Maltose |
% |
≥50 |
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Boiling temperature |
≥155 |
≥140 |
≥130 |
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|
Transparence |
% |
≥96 |
≥96 |
--- |
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Sulphate ash |
% |
≤0.4 |
≤0.5 |
≤0.6 |
Note: DE and concentration can be adjusted according to the use of consumers
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Hygiene Standards |
|
|
Items |
Standards |
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Pb(Pb2+) |
≤0.5mg/kg |
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As(As3-) |
≤0.5mg/kg |
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Coliforms(N) |
≤30/100g |
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Total bacterias(N) |
≤2000/g |
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Pathogens(samolnella) |
≤Negative |