| ≥1 piece |
| Main Specification | ||||
| Name | Solids | DE | Features | Other purposes |
| Non-Dairy Creamer Special sysup. | 75 | 24-32 | Sweetness is low, heat strong, moisture absorption is small, good stability. | Tea, Coffee, Companion, rice wine, pharmaceuticals, cetain products of the carrier. |
| Soybean milk powder special syrup | 75 | 35-38 | Sweetness is low, heat strong, moisture absorption is small, good stability. | Ice cream, chewing gum |
| Special syrup tomato sauce | 75-80 | 35-46 | Enzymatic conversion, a high viscosity, moderate sweetness | Jams, cold drinks |
| Dedicated cold syrup | 75-80 | 42-48 | Enzymatic conversion, a higher viscosity, taste mild, low freezing point | Candy, sachima, cakes, chewing gum, ice cream |
| Special syrup candy | 75-85 | 38-42,46-50,50-54 | Enzymatic conversion, taste mild, low freezing point | QQ candy, soft candy, coffee, hard candy, crisp candy, lollipop canned |
| Preserved fruit syrup dedicated | 75-85 | 53-58 | Sweetness is moderate, boil sugar, high temperature, low viscosity, moisture good | Candy |
| Brewing syrup | 60-85 | 52-55 | Sweetness is moderate, boil sugar, high temperature, low viscosity, fermentation degree of moderate moisture and good | Candy, jelly, cold drinks |
| Dry beer special syrup | 60-75 | 55-58 | Sweetness is moderate, boil sugar, high temperature, low viscosity,high degree of moderate moisture and good | Candy, jelly, cold drinks |
| And the special fruit syrup | 75-84 | 58-65 | Low glucose values,moderate sweetness, boil sugar, high temperature, moisture, good | Gao Tuan, well potato candy, maltitol |
| Pharmaceutical fermentatiion special syrup | 60-71 | ≥92 | High glucose levels, high-fermented, refined sugar source | Pharmaceutical, caramel color, sorbitol, flavor, carbon black, the other fermentation industry |
Package: 75kg net drum, 300kg net drum, Flexitank