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Xylitol sweetener powder/good xylitol price/best xylitol bulk price,Austria OEM price supplier

Xylitol sweetener powder/good xylitol price/best xylitol bulk price
min.order / fob price
≥1 piece
OriginUNITED KINGDOM
Production Capacity5000TON/MONTH
CategorySweetener
Update Time2025-01-18
company profile
Edlinger GmbH
Austria
Contact: Mr.Jakob Mayrhofer
Tel: 43-681-10576056
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade & Organization
product details
Model No:Food Grade
Standard:Food Grade
Origin:UNITED KINGDOM
Brand:OEM

Xylitol

 

Xylitol is a sugar alcohol used as a sweetener. Xylitol is categorized as a polyalcohol or sugar alcohol (alditol). It has the formula CH2OH(CHOH)3CH2OH and is an achiral isomer of pentane-1,2,3,4,5-pentol. Xylitol is roughly as sweet as sucrose (table sugar), with 33% fewer calories. Unlike other natural or synthetic sweeteners, xylitol is actively beneficial for dental health by reducing caries (cavities) to a third in regular use and helpful to remineralization. Multiple studies utilizing electron microscopy have indicated that xylitol is effective in inducing remineralization of deeper layers of demineralized enamel. Fair evidence was found that xylitol (as chewing gum, lozenges, nasal spray, etc.) reduced the incidence of acute middle ear infection in healthy children.

 

1. Particle Size: 95% passes through 2000Mic.(No.10 mesh)

Identification

Specification

Results

Sense

White crystals or crystalline powder, sweet and no odor, 

soluble in water, slightly soluble in Ethanol and Methanol

White crystals, sweet and no odor, soluble in water, 

slightly soluble in Ethanol and Methanol

Xylitol(on dry basis) (w/%)

98.5-101.0

99.72

Other Polyols (w/%)

1.0

0.23

Reducing sugar(as glucose) (w/%)

0.2

<0.2

Loss on drying (w/%)

0.3

0.13

Residue on ignition (w/%)

0.1

0.02

Melting point (℃)

92.0-96.0

93.9

Heavy Metals(as Pb) (mg/kg)

5

<5

Lead (mg/kg)                     

0.5

<0.5

Arsenic(as As) (mg/kg)

0.5

<0.5

Nickel (mg/kg)

≤1.0

<1.0

PH(1g/10g water)

5-7

5.8

Sulfates (mg/kg)

60

<60

Chlorides (mg/kg)

50

<50

Aerobic plate count (CFU/g)

100

<10

Yeasts (CFU/g)

10

<10

Moulds (CFU/g)

10

<10

Escherichia coli (MPN/g)

<3.0

<3.0

Salmonella  

Absent in 25g

Negative

Conclusion

Pass muster

 

 

 

2. Particle Size: 80% minimum ranges from 2000Mic.(No.10 mesh) to 600Mic (No.30 mesh).

 

Identification

Specification

Results

Sense

White crystals or crystalline powder, sweet and no odor,

 soluble in water, slightly soluble in Ethanol and Methanol

White crystals, sweet and no odor, soluble in water, 

slightly soluble in Ethanol and Methanol

Xylitol(on dry basis) (w/%)

98.5-101.0

99.71

Other Polyols (w/%)

1.0

0.23

Reducing sugar(as glucose) (w/%)

0.2

<0.2

Loss on drying (w/%)

0.3

0.11

Residue on ignition (w/%)

0.1

0.02

Melting point (℃)

92.0-96.0

94.0

Heavy Metals(as Pb) (mg/kg)

5

<5

Lead (mg/kg)                     

0.5

<0.5

Arsenic(as As) (mg/kg)

0.5

<0.5

Nickel (mg/kg)

≤1.0

<1.0

PH(1g/10g water)

5-7

6.0

Sulfates (mg/kg)

60

<60

Chlorides (mg/kg)

50

<50

Aerobic plate count (CFU/g)

100

<10

Yeasts (CFU/g)

10

<10

Moulds (CFU/g)

10

<10

Escherichia coli (MPN/g)

<3.0

<3.0

Salmonella  

Absent in 25g

Negative

Conclusion

Pass muster

 

 

 

3. Particle Size: 95% minimum passes through 600Mic.(No.30 mesh)

 

Identification

Specification

Results

Sense

White crystals or crystalline powder, sweet and no odor, 

soluble in water, slightly soluble in Ethanol and Methanol

White crystals, sweet and no odor, soluble in water, 

slightly soluble in Ethanol and Methanol

Xylitol(on dry basis) (w/%)

98.5-101.0

99.75

Other Polyols (w/%)

1.0

0.23

Reducing sugar(as glucose) (w/%)

0.2

<0.2

Loss on drying (w/%)

0.3

0.13

Residue on ignition (w/%)

0.1

0.02

Melting point (℃)

92.0-96.0

94.1

Heavy Metals(as Pb) (mg/kg)

5

<5

Lead (mg/kg)                     

0.5

<0.5

Arsenic(as As) (mg/kg)

0.5

<0.5

Nickel (mg/kg)

≤1.0

<1.0

PH(1g/10g water)

5-7

5.9

Sulfates (mg/kg)

60

<60

Chlorides (mg/kg)

50

<50

Aerobic plate count (CFU/g)

100

<10

Yeasts (CFU/g)

10

<10

Moulds (CFU/g)

10

<10

Escherichia coli (MPN/g)

<3.0

<3.0

Salmonella  

Absent in 25g

Negative

Conclusion

Pass muster

 
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