| ≥1 piece |
Corn Syrup
Product characteristics :
At Dong Xiao Biotechnology, Corn syrup is made from corn starch through double enzyme technique. Corn syrup is colorless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer brewage. Corn syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is unharmful to the diabetes and obese group.
Product characteristics :
Character : Clear, colourless or brown viscous liquid, Odourless, Sweet
Standard KOSHER / Food Quality
ITEM UNIT STANDARD DATA DONGXIAO
TEST RESULT
1. Appearance --- Thick transparent liquid, no visible impurities Conforms to standard
2. Colour --- Colourless or slightly yellow Conforms to standard
3. Dry Solid % 70 - 85 Conforms to standard
4. Boiling temperature 0C More than 150 Conforms to standard
5. DE Value % 40 - 60 Pass Test
6. Maltose content % More than 50 Pass Test
7. Transparency % More than 96 Pass Test
8. PH Value --- 4.0-6.0 Pass Test
9. Sulphate Ash mg / kg Less than 0.5 < 0.5
10. Sulphur Dioxide ppm Less than 100 < 10
11. Arsenic ppm Less than 1 < 0.5
12. Lead ppm Less than 1 < 0.5
13. Chroma (HaZen) --- Less than 15 Pass Test
14. Conductance us / cm Less than 30 Pass Test
13. Total Bacteria cfu / g Less than 1000 Conforms to standard
14. Ecoli MPN / 100g Less than30 Conforms to standard
15. Salmonella --- Not Exist Conforms to standard