| ≥1 piece |
Properties
corn syrup solids (Maltodextrin for milk) are produces by carrying out the corn syrup refining process until the dextrose content makes up more the 20% of the total dry product. Becarse of this high ratio of dextrose, corn syrup solids are often used as a sweetener.especially in low-fat foods. Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves textrue. Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content. Controls crystallization and provides bulking properties.
General Description
Cron Syrup Solids is a spray-dried saccharification product.
Cron Syrup Solids is a free-flowing, hygroscopic powder that solves readily in water and consists of a special carbohydrate composition.
Appearance: white powder
Odor: neutral, pure
Taste: slightly sweet
Analytical Data
DE-value (Dextrose Equivalent): 22/24/28/40/42
Moisture: Max 6%
Bulk density (loose): 500-600g/L
PH-value: 4.0-6.0
Microbiology
Total plate count: max. 1,000 cfu/g
Coliforms: negative cfu/g
E. coli: negative cfu/g
Yeast and Mold: max. 10 cfu/g
Salmonella: negative/250g