≥1 piece |
Trans-free
Neutral flavor
Highly stable
Low flavor reversion
Strong shelf life
Low fryer turnover
Extremely versatile
Commercially available
Trans-Free
Moderate saturate fat levels of 22-28% provide built-in stability. No hydrogenation required.
“Heart healthy” in moderation, according to the American Heart Association.
Good source of essential fatty acids (70-% unsaturated, 26% saturated)
Good Source of Vitamin E.
Cholesterol free.
Flavor Neutrality & Stability
Low flavor reversion – ideal for cooking at hight temperatures.
Develops a pleasant nutty, buttery flavor.
Strong Shelf Life & cost Efficiencies
Stability in the fryer means less turnover an greater cost efficiencies.
Resists rancidity, offering a longer shelf life within the distribution system and more shelf-stable finished products.
Refined Cotton seed Oil Specifications: