Cow Milk Casein,China Gan su price supplier

company profile

Gannanzhou Kerui Dairy Products Development Co.,LTD

China

Contact: Mr.Richard Zhang

Tel: 86-931-8820619

Number of Employees: < 20

Business Type: Manufacture

product details

Origin:xinjiang

Brand:Gan su

Fresh Cow Milk Casein

Fresh Cow Milk Casein is pure natural cow milk protein that is made from Fresh Milk by advanced technology, Property: The casein is non- crystallized and non-moisture absorbed material. In the constant temperature ,the solubility in water is 08%-1.2% with temperature of 25.It is weakly dissolved in organic solvent and easily get into weak alkaline water. It quickly swells and expands in the water and particles don't combine.

The Intention of Usage as follows:

Self-Level Flooring          Paper-making

Casein Glue                       Adhesive

Leather Tanning Agent      Coating

Textile finishing agent         Water-based printing inks

Water-painted paints          Pigment Dispersion

Paper-making                      Casein Glue

Adhesive                             Leather Tanning Agent

Coating                               Textile finishing agent

Water-based printing inks     Water-painted paints

Pigment Dispersion

H.S Code: 350110

CAS No.: 9000-71-9

Packing: white craft paper bag with P.E. liner

Net weight: 25.0KGS/bag

Gross weight: 25.2KGS/bag

Mesh: 30mesh, 60mesh, 90mesh

Period of validity: One year

Keep method:   should be put at shady and cool, dry and ventilated places

Major technical figures

Iingredients

Fresh Cow Milk Casein

Execution Standard Enterprise standard

Chemical & Physical Index

Item

Standard Specifications

Color

White Cream

Flavor & Taste

Bland

Protein

≥ 93 %

Moisture

<12 %

Fat

<2 %

Ash

   <1.8 %

PH

4.2-4.8

Viscosity

800mpa.s-1000mpa.s

Solubility

99.5%

Scorched particles

A/B

Microbiological Index

Samonella

Absent

Listeria Monocytogenes

Absent

Staphylococcus Aureus

Absent

Iingredients		Fresh Cow Milk Casein
Execution Standard Enterprise standard
Chemical & Physical Index
Item	Standard Specifications
Color	White Cream
Flavor & Taste	Bland
Protein	≥ 93 %
Moisture	<12 %
Fat	<2 %
Ash	<1.8 %
PH	4.2-4.8
Viscosity	800mpa.s-1000mpa.s
Solubility	99.5%
Scorched particles	A/B
Microbiological Index
Samonella	Absent
Listeria Monocytogenes	Absent
Staphylococcus Aureus	Absent