| ≥1 piece |
Bulgarian yellow Cheese (kashkaval) produced from cow's milk.
Bulgarian yellow cheese (kashkaval) produced from cow's milk. Different shapes and sizes available:
Ingredients:
Pasteurized cow's milk, Rennet, Natural Culture, Salt.
Moisture: <44%
Dry Matter: > 56%
Total Fat: >25%
Salt: 2.0%-2.5%
pH: 5.2+/-0.1
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Processing Type: |
Fermented
|
| Origin: |
Cattle
|
Packaging: |
Box,Vacuum Pack
|
Certification: |
HACCP,IFS,ISO
|
| Shape: |
Block
|
Color: |
Yellow
|
Fat Content (%): |
>25
|
| Shelf Life: |
12 months
|
Place of Origin: |
Bulgaria
|
Brand Name: |
Vitosha
|