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The borlotti bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. It is also known as the cranberry bean, Roman bean or romano bean (not to be confused with the Italian flat bean, a green bean also called "romano bean"), saluggia bean, or rosecoco bean,[2] The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta or black.
Davia is a tomato processing company that works in this field with expertise and experience thanks to the product quality processes that have been carefully treated in the full respect of nature for several years using cultivation and harvesting systems Conventional and organic, in order to safeguard the quality and genuineness of earth's products.