≥1 piece |
Cranberry Proanthocyanidins , Imported cranberry from Europe
Source: The berries fruit of Vaccinium Macrocarpon L.
Active Ingredient: OPC, Proanthocyanidins-A,
Product appearance:Red brown to brown powder
Loss On Drying: ≤5%
Sieve Analysis: ≥100 mesh
Heavy Metal: ≤10PPM
Total plate Count: ≤1000cfu/g
Yeast&Mold: ≤100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Certificate s
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