Cream Cheese,United States price supplier

Specifications

Exclusively with 100% Grade A milk and cream. 
It's smooth and medium firmed, creamy texture, and mild lactic flavour.

  1. DESCRIPTION

       1.1. Cream Cheese is soft cheese made from cow's milk.

       1.2. It is made from pasteurized fresh milk, sweet cream and citric acid and contains no preservatives

       1.3. This product is packed in 5lb per box

    2. PHYSICAL SPECIFICATIONS

       2.1. Foreign Matter:       None visible

       2.2. Consistency:            Rich, Thick, Creamy Paste

       2.3. Texture:                   Soft and Creamy

       2.4. Net Weight:             5lb; (80 oz); 2.2 Kg

    3. ORGANOLEPTIC CHARACTERISTICS

       3.1 Flavour:                     Creamy, Pleasant

       3.2 Colour:                      Varies from White to Off-White

       3.3 Odour:                       Clean, Pleasant, Dairy

     4. CHEMICAL SPECIFICATIONS

        4.1. Moisture             40 - 50%             SMEDP, 16, 15

        4.2. Fat (Wet)            35.0 - 50.0%      SMEDP, 16, 15

        4.3. pH                       5.80 - 6.40%      Potentiometer

      5. MICROBIOLOGICAL SPECIFICATIONS

        5.1. Coliform                                                      <10 cfu/g Max                   AOAC 997.02

        5.2. Yeast and Mould                                          <10 cfu/g max                  AOAC 997.02/995.21

        5.3. S. aureus (coagulase)                                   <20 cfu/g                          AOAC 2003.08/2203.07

        5.4. APC                                                              <10,000 cfu/ g max         AOAC 986.33

      6. INGREDIENT STATEMENT

        6.1. Pasteurized milk, cream and citric acid. CONTAINS: MILK

       7. STORAGE REQUIREMENTS

         7.1. Product must be stored at 35-40 F. - DON NOT FREEZE