| ≥1 piece |
Cream cookers are mainly used for pastry to prepare creams ( pastry cream, English cream, butter cream, etc.), ganache, zabaglione, fruit poché, yogurt, choux paste.
Automate and speed up all the manual operations, thus reducing time and labour, whilst guaranteeing optimal hygienic conditions.
Mix, stir and blend the ingredients at temperature for the set time and speed: milk, cream, powdered milk, flour, fruit, sugar, dextrose, eggs, emulsifiers, stabilizers, etc. required to prepare classic creams, bakery specialities, gastronomic dishes and the various mixes for ice cream shops.
Heat, cook, sanitize ingredients, melt fats and chocolate, hydrate the solid parts, eliminate most of the pathogenic bacterial flora and vaporizes excess water.
Temper dark, milk and white chocolate.
Cool and conserve: complete the pasteurization process, keeping the residual bacterial flora in microbiostasis (sleeping) and maintains the final product compliant with the temperatures of the standards.