| ≥1 piece |
PRODUCT SPECIFICATION
|
Product description |
Manufactured from fresh pasteurized cream milk by the spray drying method |
Organoleptic properties:
|
Parameter |
Limit |
|
Appearance |
Homogeneous powder without hard lumps |
|
Taste and odor |
Slightly sweet taste, with typical pasteurized milk flavor, without foreign flavors |
|
Color |
White to slightly creamy |
Physical and chemical parameters:
|
Parameter |
Limit |
Method |
|
Moisture,% |
no more 3,0 |
3 hrs 102°C |
|
Fat, % |
no less 42,0 |
ISO 1736 |
|
Protein in product (N×6.38), % |
no less 19,0 |
ISO 8968-1/2 |
|
Protein (N×6,38, in milk solids-non-fat), % |
no less 34,0 |
ISO 8968-1/2 |
|
Titratable acidity, ml 0,1N NaOH/10g solids-non-fat |
no more 18,0 |
ISO 6091 |