| ≥1 piece |
They keep the liquid cream at 4°C
Transform it into whipped cream by passing through the labyrinth
Dispense whipped cream: with manually controlled servings. The desired quantity of product is instantly obtained. Decorate different products, making them more appetising.Boost sales and creates added value. Whipped cream is an integral part of many ice cream, bakery, pastry and gastronomy specialities.
It has hourly capacity of 15 Litres.