≥1 piece |
Crepe Dentelle Cinnamon 120 gram
Bolero – Greece :
Established in 1987 in Athens, Bolero produces mainly chocolate products, such as chocolate bars and Chocolate covered Fruits and Nuts. The company quickly expanded operations to include the production of a range of confectionaries including Viennese Wafers, traditional Loukoumi (Turkish delight), Sesame and Nut Bars and Cocoa Hazelnut Spread.
In 2007 the company reached a 20-year landmark of creative, quality output in the confectionary market. In 2005 found itself under new management and is now a part of the Haitoglou Bros. group. Bolero assumed a new identity in the industry as it grew to 150 employees. Today the company has 60,000m2 in land, of which 22,000m2 are enclosed plant and warehouse facilities.
The fully-equipped quality control lab assures the production of consistent and high standard quality levels, which meets the demanding international standards in the food industry set by the EU’s International Food Standards (IFS) and Hazard Analysis and Critical Control Points (HACCP).
Product Type: |
Biscuit
|
Type: |
Crepe Biscuit
|
Texture: |
Crispy
|
Packaging: |
Single Package
|
Shape: |
Rectangle
|
Shelf Life: |
12 month
|
Weight (kg): |
0.12
|
Place of Origin: |
Greece
|
Model Number: |
BOC-Cinnamon
|
Brand Name: |
Bolero
|
Crepe Butter: |
brown
|