soybean oil emulsions are primarily used as a fat source in total parenteral nutrition (TPN) regimens.Although other oils, such as peanut oil, have been used for this purpose, soybean oil is now preferred because it is associated with fewer adverse reactions. Emulsions containing soybean oil have also been used as vehicles for the oral and intravenous administration of drugs;drug substances that have been incorporated into.
| Molecular weight |
About 1000 |
| Boiling point |
>150 / 5 mm Hg |
| Melting point |
5 ℃
|
| Flash point |
315.6℃ |
| Specific gravity |
0.982~1.002(25℃) |
| Viscosity |
400±50 cps(25 ℃)
|
| Refractive index |
1.470±0.002(25 ℃)
|
| Weight loss after heating |
0.2% |
| Color Number |
200(APHA) |
| Oxirane Oxygen |
6.4~6.8 |
| Iodine Value |
5.0 |
| Acid Value |
0.7 |