Qingdao Bay House Food International Trade Co., Ltd.
China
Contact: Ms.Miss May Kong
Tel: 86-532-58658180
Number of Employees:
Business Type: Trade
product details
Origin:
SPECIFICATION
PRODUCT: Chili Powder
PRODUCT CODE: 0902
DESCRIPTION: Fresh, sound, chili are washed and dehydrated. After dehydration, chili is milled, sifted, graded, metal detected and packed and irradiated.
PHYSICAL REQUIREMENTS
Ingredient: Dehydrated chili Flavor, reconstituted: Characteristic of chili Color: Fairly uniform bright red
Defects: Practically free of extraneous plant material, burned and off-colored dices.
MICROBIOLOGICAL REQUIREMENTS
E. Coli: Negative Salmonella: Negative/375 gm.
CHEMICAL REQUIREMENTS Sulfite (as SO2): None Added Moisture: 12.0% Maximum Heat: 6,000-10,000SHU
PACKAGING & STORAGE
Packaging: Packed in heat sealed polyethylene liners in corrugated fiber cases.
Shelf Life & Storage: 12 months from date of manufacture at 70 degrees F or below in an unopened container.