Crystal Leaf Gelatine (300g) Master Chu fit for pastry
Character: acid-proof, won’t leak easily, won’t crack under freezing condition, won’t shrink or change, has good elasticity, easy to make different taste, can be used repeatedly by dissolving.
Application and dosage: can be used according to requirements of production.
Ingredients: gelatine
Storage: Under normal temperature, keep in cool and dry place, avoid sunlight, please put it into well closed container after opening.
Use: For mousse, pudding, jelly, ice cream, tart and other dim sum.
Shelf Life: 36 months
