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Crystal Maltitol(90%),China CHiRAL price supplier

Crystal Maltitol(90%)
min.order / fob price
≥1 piece
OriginPanjin Liaoning China
Production Capacity1000tons
CategorySweetener
Update Time2025-11-02
company profile
Liaoning Shibao Hengsheng Bio-Technology Co.,Ltd
China
Contact: Ms.Susan Li
Tel: 86-0571-86166996
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade
product details
Model No:sh007
Standard:GB13509-2005
Origin:Panjin Liaoning China
Brand:CHiRAL
Crystal Maltitol
 
Type: Sweetener
Purity: 90%
Appearance: White crystalline powder, taste sweet
Package: kraft bag,25kg/bag
Place of Origin: Liaoning, China (Mainland)
 
the purity of the crystal maltitol is 90%, its appearance is white crystalline powder, taste sweet. It is equivalent to the sweetness of sucrose, calorific value is one over ten of the sucrose, every gram can provide 2.14 kilocalorie quantity of heat, it is a low quantity of heat functional sweeteners.
It is widely used in the food, chemical industry, health care and cosmetics industries.
It can be used as humectant, and since its difficult fermentation that it is also applicate to the canned food, all kinds of food, filling kind of food and pickled food. It will not only increase the quality guarantee period, but also improve the flavor, quality and class of the products.Besides that, maltitol will not increase the blood glucose values, not stimulated insulin points secret, it does not directly to metabolism, so will not make a sharp rise in the blood sugar, so can be used as people with diabetes sweetener. when it used with fat together, inhibit the body fat surplus savings effect, can be used for ice cream, cakes milk, sugar chocolate, fruit juice and beverage sweetener,,effectively prevent fat.
  

Sense organ
White crystalline powder, taste sweet
White crystalline powder, taste sweet
PH
4.0--7.0
5.2
Specific rotation (°)
+105.5 ° -- +108.5 °
+107.0 °
Chloride mg/kg
50
50
Sulphate (mg/kg)
100
100
Loss on drying %
1.00
0.7
Residue %
0.1
0.08
Maltitol %
98.0
99
Reducing sugar %
0.3
0.2

 
 
 
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