| ≥1 piece |
|
Serial Number |
Item |
Standard(FOOD GRADE) |
Inspection Result |
|
1 |
Appearance |
White crystals, free flowing, no foreign matters |
White small crystals No visible impurity |
|
2 |
fructose Assay, % |
98.0-102.0 |
100 |
|
3 |
Loss on Drying, % |
0. 5 Max |
0. 04 |
|
4 |
Specific optical rotation |
-91.0 ° – 93.5 ° |
- 91.3 ° |
|
5 |
Residue On Ignition, % |
0.05 Max |
0. 03 |
|
6 |
Dextrose % |
M ax. 0.5 |
0.002 |
|
7 |
Hydroxymethyfurfural,% |
0.1 Max |
0.004 |
|
8 |
Sulphate,% |
0.025 Max |
0.009 |
|
9 |
Color of Solution |
Pass Test |
Pass |
|
10 |
Arsenic,mg/kg |
1.0 Max |
＜ 0.1 |
|
11 |
Acidity, ml |
0.50(0.02N NaOH) Max |
0.4ml |
|
12 |
Lead mg/kg |
M ax.02 |
＜ 0.1 |
|
13 |
Total Plate Count ,CFU/g |
≤ 100 |
15 |
|
14 |
C oliform G roup , MPN/100g |
≤ 30 |
＜ 30 |
|
15 |
E. Coli |
Absent |
Absent |
|
16 |
Salmonella |
Absent |
Absent |