| ≥1 piece |
crystalline fructose
Molecular formula: C6H12O6
Molecular weight:180.16
Appearance: white crystallized powder
Assay: 98.0%-102.0%
Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet
when cold or in solution, it is sweetest glucide.
Application:
Food Industry: Fructose replaces sucrose in CANNED FRUIT and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.