| ≥1 piece | 1.4 |
Crystalline fructose is a nutritive sweetness widely used in food and beverages. It’s main merits are low glycemic index, high natural sweetness potency, fruity flavor enhancement, non-insulin depended on digestion and many more.
It's main index are as follows:
Appearance: white crystal powder, sweet taste
Moisture/(%): 0.5Max
PH: 4.0-7.0
Fructose content (on dry basis)/(%): 98.0-102.0
Hydroxymethy furfural,% (by absorbance analysis): 0.32Max
Ignition residue/(%): 0.05Max
Lead mg/kg: 0.1Max
Arsenic,(As)(mg/kg): 0.5Max
Copper,(Cu,mg/kg): 5.0Max
Chloride/(%): 0.010 Max
SO2,g/kg: 0.04Max
It's main properties and benefits are as follows:
Applications of Crystalline Fructose:
Beverages, sport drinks, ice-cream, sorbets, jam, jellies, baked goods, yoghurt dairy desert and baby food, etc.