| ≥1 piece |
Category : Gastronomy
Presentation : Bottle
Texture : Argan oil roasted
Volume : 200 ml / 250 ml / 500ml / 1l
Process for obtaining : Cold pressed
Botanical name : Argania spinosa
Country of origin : Morocco
Quality : 100% pure and natural, virgin, rst cold pressed,without any chemical treatment
Description :
Argan oil is rich in tocopherols (620 mg / kg for Argan oil against 320 mg / kg for olive oil) having a Vitamin E. This vitamin is a powerful antioxidant that quenches free radicals and neutralizes destructive oxidation.
Instructions for use :
Argan oil is commonly used raw in tagines, couscous, salads, grilled tomatoes, roasted peppers and spice to the meal.
Composition :
100% ARGAN OIL, 43% oleic acid (OMEGA-9), AND 36% LINOLEIC ACID (OMEGA-6) AND THE REMAINDER FORM MONO-GLYCEROL RESPECTIVELY.
IT CONTAINS, IN ADDITION TO THESE FATTY ACIDS, TOCOPHEROLS (VITAMIN E), SQUALENE, STEROLS AND POLYPHENOLS.
COMPOSITION OF Cooking Oil (MG/1000 G).