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Cumin is a seasoning in the Middle East that is widely known in countries like Mexico and India, and is used as a traditional flavor in curry mixes, regional dishes and sauces. The fact that many people do not know is that cumin is a very popular flavor in Roman and Hellenic culture, found in Egyptian sarcophagi, found in the Bible, and has been seen in people's lives for thousands of years without interruption.
Adding cumin to cook sour and bitter foods such as tomatoes and peppers makes digestion easy.
Cumin is indispensable for foods such as hummus and falafel; meat, cheese and lentils, especially in the preparation of indispensable flavors of today's world cuisine is a favorite spice used. In Turkish cuisine, it is used in k?ftelerde, local food such as kebab, inner rice and dolmalarda, some meat dishes and sausage. All dishes made with chicken, turkey and red meat can be added to warm hot tomato sauce to add a warm and organic flavor.