Curry ramen soup (AB-221) curry bowl for Japanese popular dish 1kg,Japan WAKOU SHOKUHIN price supplier

Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ

C urry r amen s oup   (AB-221)

c urry b owl f or J apanese p opular d ish 1 kg

Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ  Γ Γ  Γ Γ Γ Γ  Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ Γ

 

 

4th ramen in Hokkaido. Promotion of Curry Ramen.
It is collaboration of Japanese favorite curry and ramen. Using apples and honey when cooking curry produces a pleasant, mild taste.

 

Instructions :  For one serving, mix 360ml of chicken soup stock and 60ml of curry ramen soup into a wok then cook for while with bean sprouts and onions.

Packaging: 1 kg×10.    Size: 160×290 mm.     Contents (1 bag): 1,000 g.      Shelf life : Keep Refrigerated 180 days.      Product status: Liquid.     Product type: "Ramen" soup.      Product color: Brown.      Main ingredient: curry.   Packaging type: Bag.      Minimum order: 5 cases. Quantity of single case: 1 kg×10.   cases. Case weight: 10.5 kg     Case size: 405×215×332 mm.

 

♦ "Curry ramen soup (AB-221)" image

It is collaboration of Japanese favorites: curry and ramen. It produces a mild and tasty curry with apple and honey essence. The sauce will thicken when put over heat. Wakame (seaweed) is the one of best topping.  

 

 
 

♦ How to make soup "Curry ramen soup  (AB-221) " 

1. Put the lard in a heated wok.                                                                                                                2. Prepare bean sprouts and onions on a plate.                                                                                          3. Cook bean sprouts and onions on high heat.                                                                                          4. Pour 360ml of heated chicken soup stock into the wok.                                                                           5. Pour 30ml of Curry Ramen soup into the wok.                                                                                        6. Stir to keep smooth and free of lumps.                                                                                                  7. Cook it until thick.                                                                                                                               8. Pour soup into the bowl.                                                                                                                      9. Cook the noodles and drain them, then place into the bowl.                                                                     10. Stir noodles with chopsticks to break them up and avoid sticking.                                                          11. Pour Vegetables from the wok on the noodles                                                                                     12. Serve with BBQ pork, menma (seasoned bamboo shoots), spring onion, boiled egg, wakame (seaweed) or corns as toppings. 10. Loosen the noodle in the soup.

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

 

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.