Product Model:
Cream Injector CAF-7 Cream Filling Machine
Function
This machine developed by our company is used to fill cream into Cakes that have been baked and thermoformed
Introduction
- This machine is elegant in appearance, brand-new and tidy.
- It is equipped with Advanced PLC system. Thanks to the user-friendly touch panel, the operation of each step can be easily done in the fully-programmable digital interface.
- We sufficiently combine electricity and gas to optimize its function. Mould trays with cakes step-walks forward; the filling head injects the cakes with cream/jams. Except that the oil collecting containers of the oven have to be inserted and drawn out manually for cleaning, all the other steps are automatic. Obviously, the high automation of this machine could save manpower and cost.
- With high efficiency, it could separately inject filling (cream/jam) into several tare cakes at the same time.
- It is with automation, high stability and reliable quality.
Specifications:
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Cream Injection Speed:
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8 to 16 times/min
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Cream Injection Quantity
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3 to 20g
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Voltage and Frequency
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380 V 50Hz
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Electric Power
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2.5 KW
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Air Pressure
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0.6MPa~0.8MPa
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Maximum Air Consumption
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0.4m 3/min(external gas source)
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Dimensions
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L 2400mm*W 900mm*H 1500mm
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Weight
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About 1000Kg
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We accept customization of products to suit your requirements.