Custard Tarts - Cream Cake,Spain price supplier

Pastéis de Nata "Custard Cups"  are one of the most famous Portuguese pastries. These pastries are baked, in the current  premises since 1837, according to the monastery’s secret recipe.

Nutritional Facts:

Average values per 100g :
Energy value - 273 kcal / 1142 kJ
Proteins: - 4g
Carbohydrates: - 32g  

Fat:  - 14g

Ingredients:

For the sweet Pastry : Wheat flour , Vegetable Fat ( hydrogenated and simple ) , water, salt .
For the Custard filling : milk, sugar, water and cream tradition (sugar, modified food starch , whey , milk protein , dextrose, vegetable oil , reguladoz acidity ( E170 ) , glucose syrup , thickener ( E401 ) , emulsifier ( E472b ) , preservative ( E202 ), salt , flavoring , coloring ( E102 and E110 ) , wheat flour , pasteurized whole egg , cream ( 8%).   Contains gluten (wheat flour ) , soy ( vegetable fat ) , Dairy Products ( cream and pastry cream ) , egg and cinnamon.

 Conservation details:

Deep-frozen product .  Maintaing under  - 18 °C .  
Once defrosted , do not re- freeze.