What’s D-Allulose?

D-allulose(allulose) is a Low-calorie epimer of fructose, used by food and beverage manufacturers as a low-calorie sugar replacement. Allulose is naturally found in foods such as kiwi, raisins, figs, wheat, and maple syrup in small quantities, but is produced commercially via the enzymatic conversion of fructose. While technically a "rare sugar”， allulose is 60-70% the sweetness of sugar, contributes only 10% of the calories (0.4 kcal/g), and does not impact blood glucose levels. Due to the potential benefits to the food industry and supporting evidence, in October of 2019, the FDA exempted allulose from labeling as an Added on the nutrition facts panel.

BENEFITS AND FEATURES

· Non GMO

· Bulk & texture replacement

· Calorie reduction

· Zero sugar claims

· Sugar Like taste

· Sweetness synergy with HIS (Stevia, Monk Fruit, Sucralose)

· Non-Artificial

· Digestive tolerance

· Browns and caramelizes

· Freezing-point depression

Specification

* Ingia offers additional products and proprietary formulas. If you have a specific need or product specification that not included in this sheet, please contact us to discuss the additional products. We can offer to meet your needs.

Payment: Full Prepayment for new clients.

Package: The product is contained in a Low-density polyethylene bag (food grade).
The inner bag is contained in kraft paper bag, 25kg per bag.

Delivery: 5-7 working days after receiving the order.

Storage condition: Store in cool and dry place. Avoid from strong light and heat.

Shelf Life: 2 years when properly stored.