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Biological Xylose is a component of Xylan which is widely present in plants. Xylose is
also present in animal heparin, chondroitin, and glycoproteins, which is the connection
unit of certain glycoproteins sugar chain and serine (or threonine). Xylose of free
state has not been found in nature so far.
The Biological Xylose is a functional additive developed in recent years and has a
significant Bifidobacterium proliferation effect. Biological Xylose has small taking
amount,good stability and other advantages. Biological Xylose exists in crops such
as bamboo shoots,corn cobs, sugar cane bagasse and cottonseed. With the increasing
understanding of Bio-xylose,Bio-xylose has been used in animal production as a new
type of green feed additives.