| ≥1 piece |
Functions: Gel strength, viscosity, PH, mouthfeel, flavour release and creaminess.
Description:
Particularly suited for low fat yoghurt or dairy to improve the body, the creaminess and reduce the syneresis. Action is adapted to set or stirred yoghurt applications.
Applications: Set and Stired Yoghurts, Chocolate Milk, Chocolate Drink, Concentrated Milk, Flavoured Milk, Yogurt drinks, Acidified Milk Drinks, Ice Cream, frozen dairy, etc.