≥1 piece |
Danshensu is a extracted and isolated from Radix Salvia miltiorrhiza Bunge
Specification:
Appearance: ?????? Yellow-brown Powder
Test method: ???? HPLC
Content: ?????? ?? 5%, 10%, 20%,40%,90%
Particle size:???? 80 Mesh
Heavy metals: ??????£?10PPM
Loss On Drying£o ≤5.0%
Pesticides£o ≤2PPM
Microbiological Control
Total plate count: ??£?1000CFU/g
E. Coil: ???????? ????Negative
Salmonella:??????????Negative
Yeast & Mold: ?????? £?100CFU/g
Storage: Store in cool & dry place.
??????????Keep away from strong light and heat.
Shelf life: 18 months when properly stored.
Packing: Enterprise standard. (25kg/drum)