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Ogbono is the seed kernels of the wild bush mango.
Ogbono is called dika nuts in Malaysia. It is a kind of seed kernels which has the texture of thickness. It is used to cook draw soup, one of the most important ingredient that can not be lacked off when cook the draw soup. Usually it is cooked with added red oil, okra, spinish, water leaf, bitter leaf, egusi, ugu leaf, snail ...........