| ≥1 piece |
Darjeeling Bai Mu Dan (or Pai Mu Dan) White Tea made from plucks each with one leaf shoot and two immediate young leaves
This Bai Mudan White Tea offering from Giddapahar is made by plucking tender two leaves and bud from the tea bushes. After plucking, the leaves are dried and undergo very little processing. The result is a very delicate tea with a smooth, light flavour. The liquor is minty white and fresh vegetal aroma. Due to the minimal processing, White Tea has large quantities of catechins and polyphenol that provide maximum health benefits. White Tea helps in strengthening the immune system and protecting the body against various diseases.
Tea Type : White
Leaves Appearance : Two leaves and a bud
Leaves Colour : Olive Green
Tea Colour : Mint White
Tea Aroma : Fresh vegetal aroma
Tea Taste: Light bodied, smooth with aftertaste of fresh green vegetables
Garden: Giddapahar
Location: Darjeeling, India
The minimal processing results in a light liquor with excellent flavour. It has a fuller flavour and greater potency than other white tea varieties.The leaves are softer and delicate. The brewed tea has a pale yellow green colour and fruity taste. The minimam processing of White Tea results in maximum health benefits. White Tea contatins Catechins which help in enhancing the immune system and fighting tumors. It contains the highest polyphenol content among all the different types of tea
| Product Type: |
White Tea
|
Type: |
White Peony Tea
|
Age: |
New
|
| Specialty: |
Health Tea
|
Style: |
Loose Tea
|
Packaging: |
Box,Bulk
|
| Place of Origin: |
West Bengal India
|
Brand Name: |
The Tea Store
|