100grams Silver Needle White Tea Cake,China AIHERBS price supplier
100grams Silver Needle White Tea Cake
min.order / fob price
≥1 piece
3.8
OriginChina
Production Capacity500 Metric Ton per Year
CategoryWhite Teas
Update Time2025-12-18
company profile
Wuhan Aiherbs Company Limited
China
Contact: Ms.Tina Liu
Tel: 0086-000-15327270316
Number of Employees:
Business Type: Trade
product details
Model No:White Tea Cake
Standard:China Standard
Origin:China
Brand:AIHERBS
100grams Silver Needle White Tea Cake
Product name : Silver Needle White Tea Brand : aiherbs Net weight : 100grams/cake Ingredients : 100% pure silver needle white tea Shelf life : Could store for long Storage advice: store in a cool, dry place away from strong aromas Place of Origin : Yunnan, China Minimum order quantity : 100bottles(Customizable label acceptable) Lead time : 10days
Description Silver Needle White Tea (“Bai Hao Yin Zen”) is a white tea cultivated and processed in the Yunan Province of China. This tea is made from the tender buds on the tea plant. When processed, these buds are reduced to a needle-like tea (hence the name) covered in tiny white fuzzy hairs. Our Silver Needle White Tea has a very pure, clear, unadulterated flavor that is simple and uncomplicated. It’s almost like nature is savored in a sip of this tea. For first-time Silver Needle drinkers, that first sip can be pretty emotional.
Processing : Withering--Sorting--Fixing The tea leaf pickers bring all of the tea buds to a processing house, where the tea is prepared before going to market. Withering The tea leaves are spread out onto a bamboo tray and laid out in the sun for three days to oxidize. Sorting The withered tea leaves are hand-tossed into the air from a bamboo tray to sort the small leaves from the large ones. The larger the leaf, the higher the grade and the price. Fixing The tea leaves are now baked in wok-like pans over charcoal fires. The tea makers are vigilant to prevent the fire from smoking because it would cause a shift in the flavor of the tea. Once the tea leaves are done baking, they are dried and go on to be packaged or stored for aging.
Recommended Preparation 1. Water temperature : 90°C (194°F) 2. Ratio of tea to water : 1:50, 2grams tea with 100ml water 3. Brew time: 3 minutes 4. It would be nice to put some honey in it, a delicious rose tea. When you get down to about one quarter of the tea remaining, refill with hot water of the same temperature as before and let it steep for 30 seconds to one minute. You can get 2-3 infusions. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste.
Health Benefits Antidiabetic Antidepressant Antimicrobial Antihypertensive, Anti-inflammatory Antioxidant Help in weight loss Reducing the risk of cardiovascular disorders/disease and neurological degeneration.