DATEM&E472e Apply in cocoa powder,China DAHE price supplier

company profile

Zhengzhou Dahe Food S&t Co., Ltd.

China

Contact: Mr.Mr. Jason Shi

Tel: 0086-371-55602583

Number of Employees: 201 - 300 People

Business Type: Manufacturer, Trading Company

product details

Model No:DATEM

Origin:Henan China

Brand:DAHE

DATEM&E472e Apply in COCOA POWDER
1 good quality&high efficiency
2 certificate with HALAL
3.low price

DATEM&E472e Apply in cocoa powder

Advantages:

1.In yeast-fermented bread and UHT whipping cream, it can effectively enhance the elasticity, toughness, and air holding capacity of the dough, reduce the degree of softening of the dough, increase the volume of bread and buns, and improve the texture of the final products.

2. It interacts with amylose to delay the aging of food.

3.In the cream, it makes the product smooth and delicate.

4.For Butter and concentrated butter, it preventsthe oil from separation and improves stability.

5.It can be used in sugar, syrup and spices.

6. Used for non-dairy creamer, it makes the emulsified product uniform and stable, delicate in taste.

Physical indicators:

Total tartaric acid

10-40

Total glycerol

11-28

Total acetic acid

8-32

Acid

47-57

Saponification value

325-355

Arsenic (As) max

3mg/kg

Lead (Pb)max

2mg/kg

Dosage:

Bread

0.3-0.6% of flour

UHT whipping cream

0.1-0.15%

Spices

Maximum 0.001g/kg

Oil

According to production requirement

CAS No.:
91052-83-4
Other Names:
DATEM
MF:
C29H50O11

EINECS No.:
CAS: 91052-83-4
Place of Origin:
Henan China (Mainland)
Type:
Emulsifiers

Brand Name:
DAHE
Model Number:
DATEM

Total tartaric acid	10-40
Total glycerol	11-28
Total acetic acid	8-32
Acid	47-57
Saponification value	325-355
Arsenic (As) max	3mg/kg
Lead (Pb)max	2mg/kg

Bread	0.3-0.6% of flour
UHT whipping cream	0.1-0.15%
Spices	Maximum 0.001g/kg
Oil	According to production requirement

CAS No.:	91052-83-4	Other Names:	DATEM	MF:	C29H50O11
EINECS No.:	CAS: 91052-83-4	Place of Origin:	Henan China (Mainland)	Type:	Emulsifiers
Brand Name:	DAHE	Model Number:	DATEM