| ≥1 piece |
Hotan jujube, a special product of Hotan area of Xinjiang Uygur Autonomous Region, is a product of China's national geographic indication. Hotan date is big, thin skin, small kernel, thick flesh, good color, dry but not wrinkled. The content of vitamin C is rich, 70 to 80 times higher than that of apple. The carbohydrate content of fresh jujube is higher than that of all kinds of vegetables and other fruits. The content of sugar is very high. The meat is thick and the core is small. It can be used for cooking soup, porridge, tea or eating directly. It is a good food supplement. Hotan jujube contains lauric acid, pea crown dilute acid, oleic acid, arachidic acid, linolenic acid and so on. It has the functions of Tonifying the spleen and Qi, moistening the lung, generating body fluid, nourishing the face and volume, and prolonging life. The gray jujube of Hetian jujube has the highest edible value, with high sugar content, good taste, rich nutrition and easy to carry.