| ≥1 piece |
Technology parameter of Corn Syrup Solids, Dried glucose syrup
HALAL,KOSHER,FDA,ISO22000 APPROVED
1. P roduct Description of Corn Syrup Solids,Dried Glucose Syrup
Corn syrup solids are produced by carrying out the corn
syrup refining process until the dextrose content makes up
more than 20% of the total dry product. A free-flowing,
hygroscopic powder that solves readily in water and consists
of a special carbohydrate composition.
2.Features Corn Syrup Solids,Dried Glucose Syrup
Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.
Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.
Controls crystallization and provides bulking properties.
3. Composition Corn Syrup Solids,Dried Glucose Syrup
100% Corn Syrup
4. C hemical Corn Syrup Solids,Dried Glucose Syrup
Dextrose Equivalent: 22/24/28/35/40/42
Moisture : 6.0% max
Ash : 0.6% max
S olubility : ≥ 98%
Iodine Test : Not blue
5. Microbiological Corn Syrup Solids,Dried Glucose Syrup
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella N egative
6. Physical Corn Syrup Solids,Dried Glucose Syrup
A ppearance : White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
7. Packaging Corn Syrup Solids,Dried Glucose Syrup
25KG per Paper bag with PE bag inner liner.
8. Storage Corn Syrup Solids,Dried Glucose Syrup
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9. Shelf life Corn Syrup Solids,Dried Glucose Syrup
24 months in original and unopened packaging.