Defatted Wheat Germ #1,United States price supplier

company profile

Garuda International Inc.

United States

Contact: Mr.Sales Manager

Tel: 001-559-594-4380

Number of Employees: < 20

Business Type: Manufacture & Trade

product details

Origin:USA

Benefits
This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Each is high in protein and fiber and is virtually fat free. Whgerm1 is a granular, light tan product with dark tan speckling. The flavor is reminiscent of raw wheat germ.

Quality Assurance
The cold process method of fat extraction maintains all of the product's natural nutrition and flavor characteristics. The result is a product with an excellent nutritional profile and enhanced shelf stability. Quality control and monitoring technigues include:
     a. Ongoing haccp programs
     b. Continuous statistical process control programs
     c. Strict inbound raw materials evaluation and testing programs
     d. Mid-stream cross-check programs.

Applications
There are almost as many reasons for using defatted wheat germ as there are products to use it in. This fresh quality wheat germ is defatted using the cold process extraction method. This special method retains the natural nutritional and flavor characteristics of the wheat germ and enhances product stability. Specific applications: cereals, breads, muffins, biscuits, cakes, cookies, bagels, donuts, granola bars, crackers, toppings.

Packaging
50 lb. & 25 kg. Net weight in multi-wall kraft paper bags.

Characteristics
Garuda's wheat germ #1 is a granular, light tan product with dark tan speckling. The flavor is reminiscent of natural wheat germ.