Wheat germ is also called malt powder, germ, brown dust-like powder is. Malt is a wheat germination and growth of one organ, accounting for 2.5% of the whole grain of wheat, is rich in vitamin E, B1, and
Wheat germ is a source of wheat ‘ s life is the nutritional value of wheat in the highest part. Contains rich in protein, vitamins, minerals and all 18 kinds of amino acids essential to human beings.
TYPICAL COMPOSITION
PHYSICAL g/100g
Ash 5.00
Calories (bomb colorimeter): 410.00 kcal
Fat (solvent extraction): 0.85
Carbohydrates (calculated): 55.00
Protein: 31.00
Total Dietary Fiber: 16.50
Insoluble Dietary Fiber: 14.50
Soluble Dietary Fiber: 1.60
TYPICAL COMPOSITION mg/100 g
Thiamin (Vitamin B1): 1.96
riboflavin (Vitamin B2): 0.78
Niacin (Vitamin B3) 7.84
Calcium: 65.00
Iron: 11.00
AMINO ACIDS Typical per 100 grams
Tryptophan: 3.40
Threonine: 12.50
Isoleucine: 11.6037
Leucine: 22.50
Lysine: 23.60
Methionine: 5.00
Cystine: 4.40
Phenylalanine: 11.40
Tyrosine: 4.20
Valine: 17.30
Arginine: 22.00
Histidine: 11.10
Alanine: 21.80
Aspartic acid: 29.10
glutamic acid: 1.66
Glycine: 21.70
Proline: 19.00
Serine: 14.10
ALLEN
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