The total yield of corn was 257 million tons in China in 2018. The vitamin content in corn is 5-10 times that of rice and wheat. Among all staple foods, corn has the highest nutritional value. Freeze dried corn is sweet, light and fluffy and its texture is very similar to popcorn, it is also Non-GMO, with no preservatives or additives. Meanwhile it retains up to 94% of its fresh nutritional value, can be used as a topping for salads or soups, or in cornbread, muffins or simply an on-the-go snack. It is vegan, Halal and Kosher.