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. General Description This product is prepared from health, mature, fresh, clean onion, then cut and dehydrated. Material and workmanship are of good quality and the product is prepared in accordance with HACCP and ISO 9001:2000 under strict sanitary conditions to minimize the possibility of contamination during product manufacture. |
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1.1 Article No. : 1.2 Product Name : 1.3 Ingredient : |
1 10 0 1 Dehydrated Garlic Flakes without root 100% Garlic |
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2.Physical & Chemical Characteristics |
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2.1 Size: 2.2 Appearance: 2.3Flavor: 2.4Foreign Matter: 2.5Moisture: |
1.8-2.0mm Natural c reamy white to light cream-brown color Typical onion flavor. No off-flavor Absent 7 .0 % Maximum |
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3. Microbiological Analysis |
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3.1 TPC 3.2 Yeasts & Moulds 3.3 Coliforms 3.4 E. coli: 3.5 Salmonella: |
≤200,000 cfu/g ≤ 5 00 cfu/g ≤ 5 00 mpn /g Negative Negative |
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4.Treatments |
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4.1 Fumigation 4.2 Irradiation 4.3 Steam Sterilization |
As requested As requested As requested |
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5. Metal Detection Products are subject to routine metal detection Metal Detector Sensitivity Fe 0.8mm, Non Fe 2.0mm, S/S 1.0 mm |
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6. Recommended Storage & Shelf Life - Stored in a cool, dry, food grade storage, free from strong odours, direct sunlight, humidity - Recommended Temperature: ≤25℃ - 18 -24 Months |
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