Dehydrated Ginger Flakes,China DADI FOOD INGREDIENT price supplier

1).Moisture: 8% max.

2).Purity: 100%

3).Particle size: natural flake

4).Colour: yellow

5).Flavour: characteristic for ginger

6).Odour: free from any objectionable odour

7). Aroma: true to type

8). Laboratory test:

TPC: 500,000cfu/g

Coliform: 1000cfu/g

E-coli: Negative

Mould: 1000cfu/g

Yeast: 1000cfu/g

Salmonella: negative in 25g

9).Season:Aug.-Oct.

*).Packed in 20kg carton box inner with double blue polybags with heat sealing