| ≥1 piece |
1. Brand Name : Futai
2. Processing Type: baked
3. Drying Process: AD
4. Part : root
5. Shape: chip
6. thickness :4mm ,5mm
7. Cultivation Type: Common , Organic
8. COLOR: FRESH GINGER inherent color
9. TASTE: Fragrance & pungent smell in fresh ginger
10. Certification: HACCP, ISO9001,EEC,NOP
11. Max. Moisture (%):8.5%
12. Weight (kg):25
13. Shelf Life:36months
14. Place of Origin:
15. PACKAGE: Packed in double poly-bags, over packed with cartons.
16. STORAGE: Stored in cool and dry place, be kept away from strong light and heat.
17. Microbiological:
(1).TOTAL PLATE COUNT: 100,000cfu/g Max
(2).COLIFORMS: 100cfu/g Max
(3).E.COLI: Negative
(4).YEAST/MOULD: 1000cfu/g Max
(5).SO2: 30PPM Max
(6).FOREIGN MATERIAL: None
(7).EXTRANEOUS MATERIAL: None
(8).ADDITIVES: None
(9).IRRADIATION TREATMENTS: None
18. IMPURITY: No macula, rot and dust in surface, no hexapods trail, no hair, stone, nylon line, no eye-winker
19. Could also supply organic dried ginger flakes
|
Product Type: |
Single Herbs & Spices |
|
Drying Process: |
AD |
|
Processing Type: |
Baked |
|
Brand Name: |
Futai |
|
Specification (mesh) |
8-16mesh, 16-26mesh |
|
Certification: |
EEC,HACCP,ISO,KOSHER,NOP, |
|
Place of Origin: |
|
|
Color: |
Light yellow |
|
Moisture: |
8.5% max |
|
Sulfur Dioxide: |
30PPM max |
|
Weight (kg): |
25kg |
|
Shelf Life: |
36 months |
|
Packaging: |
12.5*2 aluminum foil bag , outer carton net each |
|
Delivery Detail: |
within 20 days after sign contracts |