Dehydrated ginger powder,China HERB price supplier

Product Description:

Product Name:    Dehydrated ginger powder

Appreance:        Yellow color free flowing powder

Flavor:           Typical of ginger flavor

Storage:         Store in cool & dry place, keep away from strong light and heat.

Shelf life:        2 years when properly stored.

Packing:        Cardboard drum (25kg/drum), 1kg aluminum foil vacuum bag / 25kg drum

Functions:

- Dried Ginger powder is an effective cure for indigestion, sore throat, cold and cough. 
- It is used to treat nausea.
- Ginger's therapeutic properties help stimulate blood circulation, cleanse the bowels and kidneys, remove toxins from the body and nourish the skin.
- It is used in the treatment of asthma and other respiratory problems.

Applications:

- Dried ginger powder is used in making spices and masalas which are used in gravies, curries, marinades, stews etc. 
- Dried ginger powder is combined along with cardamom, cinnamon, fennel and cloves to make masala tea powder which is used in brewed teas.
- It is used in Indian, specifically Punjabi marinades for Tandoori starters, veg as well as non veg. 
- It is commonly used to flavour gingerbreads. 
- Dried Ginger powder is also used in certain food preparations particularly for expecting women and feeding mothers, the most popular one being Katlu which is a mixture of gum resin, ghee, dried ginger powder, nuts,

and sugar.
- Dried ginger powder is used in tea or coffee and also in siddha medicine.

Sources:

Dried ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger. Many a times, dried ginger is bleached with calcium carbonate to get a whitish covering on ginger. However, this is not required and can be avoided. This ginger is then powdered in a mixer to obtain dried ginger powder. It's a fine off whitish powder which has a strong aroma and slightly pungent flavour. 

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