| ≥1 piece |
Product Description
|
Product Name |
Dehydrated Ginger Product |
|
Specifications |
Whole, Flakes, Powder |
|
Certificates |
HACCP,BRC,GAP,FDA,ISO,HALAL,OU |
|
Total Plate Count (TPC) |
50,000~1,000,000 cfu/g* |
|
Moisture (%) |
<10% |
|
Ash Content (%) |
<5% |
|
SO2 |
0~100 ppm |
|
Moulds and Yeast (CFU/g) |
1000 Max |
|
Total Coliforms |
100 Max |
|
E. Coli Mpn/g |
Negative |
|
P. Salmonella |
Negative/25g |
|
Unit Weight |
20kgs/Ctn |
|
Inner Package |
2x12.5kgs Aluminum Foil Bags |
|
Outer Package |
43*32*29 cm** |
|
Storage Condition |
Store in a cool and dry place |
|
Delivery Terms |
As the date mentioned on the purchase order*** |
|
Shelf Life |
2 years |
* For most of the microbiology indicators, it is a interval value which means it is controllable to certain level.
** Package is negotiable. You can also provide the designed surface printing for us to arrange your customised package.
*** Usually, there is a reasonable production plan to obey we can deliver your order all year round. Therefore, your order will be delivered as we discussed.