Dehydrated Onion,India price supplier

 Onion Is One Of The Oldest Spices Known To Human Race. Onions Are Used For Cooking And Salad. Pungent Varieties Are Used As Condiment For Flavoring Number Of Food Items. Dehydrated Onion Is Increasingly Becoming Popular As Spice And For Vario. Dehydrated Onion Can Be Further Value Added By Producing Dehydrated White Onion Powder, Dehydrated White Onion Flakes And Dehydrated White Onion Granules. It Is Easy To Pack, Quality Controlled And Transported Easily For Global Destinations. Dehydrated Onions Are Used Extensively In Pickles, Curries, Sauces, Medicine And So On In Place Of Fresh Onion.

We Procure From Directly Onion Cultivated Place & Processors Where The Processed Followed In Well Equipped Dehydration Unit Where Dehydrated Onion Procured From Fresh Onion. In Whole Dehydration Process, Fresh Onion Passes From Many Steps And Testing & Sorting Then Store In Particular Temperature. So That Material Property Remains Same And Maintains Shelf Life. Here We Offer Best Quality Dehydrated Onions In Various Forms Like Flakes, Chopped, Minced, Powder, Granules.

Application:

Fast Food, Snack Foods, Food Service Packs, Stuffing Mixes, Pickled Products, Meat Products, Sea Food Products, Recipes, Canned Foods, Salad Dressing, Dips, Bottle Packs, Seasoning, Bakery Topping, Gourmet Sauces, Seasoning And In Many Other As Ingredients.

Flakes / Kibbled:

Dehydrated White Onion Flakes Are First Procured In Dehydration Process. All Other Forms Are Prepared From Flakes Including Roasted & Fried So It”s Very Important To Produce Good Quality Flakes To Produce All Forms. Flakes Is Available In 5 MM To 25 MM Size.

Chopped:

Which Has Standard Size That Is 3 MM To 5 MM.

Minced:

Minced Which Is Use For Various Food Recipes And Avail In 1 MM To 3 MM Size.

Granules:

Granules Is Smallest In Size 0.5 MM to 1 MM.

Chemical Data:

Moisture : Max. 6%
SO2 : Max. 50 PPM
Pesticides, Herbicides, Fungicides : Not Detectable.

Microbiological Data:

Total Plate Count : Max 1,50,000 /G
Coliform Germs : Max 10 / G
E-Coli : Negative In 1 G
Yeast & Mould : Max.100 / G
Salmonella : Negative In 25 G
Bacillus Cereus : Max 10 / G
Staphylococcus Aureus : Negative In 1 G