Dehydrated Portabella Mushroom Slice - Factory Sale,China price supplier

I. Physical

Color: Bright uniform Dark Brown to Brown

Flavor/Aroma: Characteristic of Portobello Mushroom, free of other smell

Appearance: Slice

Processing Type: Air Dried  

II. Chemical

Moisture                                   13.0% maximum      

Ash                                       6.0% maximum 

Foreign Material                             None

III. Microbiological

Aerobic Plate Count                         300,000/g maximum  

Mould and Yeast                            1000/g maximum

Coliform                                  1000/g maximum

E．Coli                                   Negative

Salmonella                                 None Detected/375g

Listeria                                    None Detected